Frequently Asked Questions

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We source our ingredients from local organic farms whenever possible, and we prioritize using seasonal ingredients to ensure that our juices are as fresh and flavorful as possible. We also work with trusted suppliers to ensure that all of our ingredients meet our high standards for quality and sustainability.

Yes, all of our juices are cold-pressed using a hydraulic press, which helps to retain the maximum amount of nutrients and enzymes in the juice. This process results in a higher-quality juice that tastes fresher and is more nutritious than other methods of juicing.

Juicing is the process of extracting the juice from fruits and vegetables. It is a popular way to get your daily dose of fruits and vegetables, as it is a quick and easy way to consume a large amount of nutrients.

• Start slowly: If you are new to juicing, start with one or two juices per day. This will give your body time to adjust to the increased intake of fruits and vegetables.
• Choose a variety of fruits and vegetables: When you are juicing, it is important to choose a variety of fruits and vegetables. This will help you to get a wide range of nutrients.
• Add leafy greens: Leafy greens are a great way to add fiber and nutrients to your juices. Some good leafy greens to include are kale, spinach, and collard greens.
• Avoid juicing fruits that are high in sugar: Some fruits, such as grapes, oranges, and apples, are high in sugar. If you are trying to lose weight or have diabetes, it is best to avoid juicing these fruits.
• Drink your juice immediately: Fresh juice is best. The longer you wait to drink your juice, the more nutrients will be lost.
• Store your juice properly: If you are not going to drink your juice immediately, store it in an airtight container in the refrigerator. Juice can be stored for up to 24 hours.
• Talk to your doctor: If you have any health concerns, talk to your doctor before starting a juicing regimen.